Antipasti
Ricotta w/Garlic Bread |
$9.50 |
Fried Calamari w/ Cherry Pepper Relish & Remoulade |
$10.00 |
Fried Ravioli |
$10.00 |
Spicy Broccollini |
$7.00 |
Blistered Shishito Peppers |
$6.00 |
Garlic Bread |
$2.50 |
Salads
1/2 Salad & Cup of Soup |
$10.00 |
Hearts of Escarole w/Red Onion, Walnuts & Pecorino |
$8.00 |
Little Gem Caesar Salad |
$9.50 |
Chopped Antipasti: Salame, Olives, Fontinella, Peppers & Pistachios |
$9.50 |
Marinated Baby Beets w/Maytag Blue Cheese & Apples |
$9.50 |
Specialties / Pastas
Tomato, Cheese & Spinach Lasagna |
$14.00 |
Eggplant Parm |
$14.00 |
Spaghetti & Meatballs |
$15.00 |
Fettucine w/ Sunday Gravy |
$15.00 |
Hand Cut Linguine w/Shrimp Scampi |
$15.00 |
Lasagna al Ragu Bolognese |
$15.00 |
Sandwiches
1/2 Sandwich & Cup of Soup |
$10.00 |
Italian Combo |
$11.00 |
Roast Turkey |
$10.00 |
Meatball Hero |
$11.00 |
Chicken Parm |
$10.00 |
Cuban Panini |
$11.00 |
Soups
Escarole & White Bean |
$7.00 |
Tomato Basil |
$7.00 |
Sweets
Cannoli |
$7.00 |
Italian Ice: Lemon, Lime |
$7.00 |
Meyer Lemon Semifreddo |
$7.00 |
Italian Cream Cake |
$7.00 |
Weekly Lunch Features - Monday
Italian Sausage Hero |
$0.00 |
Weekly Lunch Features - Tuesday
Caprese Panini |
$0.00 |
Weekly Lunch Features - Wednesday
Prosciutto & Arugula Panini |
$0.00 |
Weekly Lunch Features - Thursday
Roast Porchetta Hero |
$0.00 |
Weekly Lunch Features - Friday
Fried Shrimp Po' Boy |
$0.00 |
Antipasti
St. Louis Ravioli w/Housemade Marinara |
$10.00 |
Fried Calamari w/Cherry Pepper Relish & Remoulade |
$10.00 |
Ricotta w/Garlic Bread |
$11.00 |
La Quercia Prosciutto & Melon |
$9.00 |
Bruschetta w/ Comeback Creek Tomatoes |
$11.00 |
Salads
Heart of Escarole w/Red Onion, Walnuts & Pecorino |
$8.00 |
Little Gem Caesar Salad |
$9.50 |
Chopped Antipasti: Salame, Olives, Fontinella, Peppers & Pistachios |
$9.50 |
Marinated Baby Beets w/ Maytag Blue Cheese & Apples |
$9.50 |
Italian Wedge w/ Creamy Gorgonzola, Crispy Prosciutto, Pecans & San Marzano Tomatoes |
$11.00 |
Specialties
Grilled Market Fish w/Sauteed Spinach & Salsa Verde |
$24.00 |
Grilled Sea Scallops w/Cream Peas & Salsa Verde |
$18.00 |
Grilled Italian Sausages w/Tomato Braised Cannellini Beans |
$17.00 |
Eggplant Parm |
$15.00 |
Pastas
Raviolini of Arugula & Ricotta w/Spring Peas |
$16.00 |
Lasagna of Squash Blossoms, Ricotta & Basil |
$16.00 |
Spaghetti w/Plum Tomato, Basil & Grana Padano |
$15.00 |
Spaghetti & Meatballs |
$16.00 |
Tomato, Cheese & Spinach Lasagna |
$15.00 |
Ravioli of Italian Sausage & Ricotta all Vodka |
$17.00 |
Lasagna al Ragu Bolognese |
$17.00 |
Handcut Linguine w/Shrimp Scampi |
$16.00 |
Fettucine w/Sunday Gravy |
$16.00 |
Soups
Minestrone w/Pesto |
$7.00 |
Tomato Basil |
$7.00 |
Vegetables
Spicy Broccollini |
$8.00 |
Charcoal Grilled Shishito Peppers |
$7.00 |
Tomato Braised Cannellini Beans |
$7.00 |
Anson Mills Polenta |
$7.00 |
Sweets
Cannoli |
$7.00 |
Lemon & Ricotta Cheesecake |
$7.00 |
Italian Cream Cake |
$7.00 |
Housemade Chocolate Cake |
$7.00 |
Vanilla Panna Cotta w/Rhubarb Compote |
$7.00 |
Brunch
Ciccoli Hash w/ Fried eggs over easy |
$11.00 |
Polenta Ranchero w/ Fried eggs |
$10.00 |
French Toast w/ Zabaglione |
$11.00 |
Pancetta/Sausage Hero w/ Cheddar, Eggs & Peppers |
$10.00 |
Breakfast Panini w/ Egg, Gruyere & Caramelized Mushrooms |
$10.00 |
Salads
1/2 Salad 1/2 Soup |
$10.00 |
Hearts of Escarole w/Red Onion, Walnuts & Pecorino |
$8.00 |
Little Gem Caesar Salad |
$9.50 |
Chopped Antipasti: Salame, Olives, Fontinella, Peppers & Pistachios |
$9.50 |
Marinated Baby Beets w/Maytag Blue Cheese & Apples |
$9.50 |
Specialties / Pastas
Cannelloni of Roasted Chicken w/ Sauteed Leeks, Kale & Italian Cheeses |
$14.00 |
Eggplant Parm |
$14.00 |
Spaghetti & Meatballs |
$15.00 |
Fettucine w/Sunday Gravy |
$15.00 |
Hand Cut Linguine w/Shrimp Scampi |
$15.00 |
Ravioli of Italian Sausage & Ricotta alla Vodka |
$16.00 |
Tomato, Cheese & Spinach Lasagna |
$14.00 |
Sandwiches
1/2 Sandwich 1/2 Soup |
$10.00 |
Italian Combo |
$11.00 |
Roast Turkey |
$10.00 |
Meatball Hero |
$11.00 |
Cuban Panini |
$11.00 |
Soups
Escarole & White Bean |
$7.00 |
Tomato Basil |
$7.00 |
Sides
Spicy Broccollini |
$7.00 |
Blistered Shishito Peppers |
$6.00 |
Garlic Bread |
$2.50 |
Seasonal Fruit |
$5.00 |
Anson Mills Cheese Polenta |
$6.00 |
Sweets
Cannoli |
$7.00 |
Italian Ice: Lemon, Lime |
$7.00 |
Lemon Semifreddo |
$7.00 |
Italian Cream Cake |
$7.00 |
Antipasti
St. Louis Ravioli w/Housemade Marinara(w/a) |
$10.00 |
Fried Calamari w/Cherry Pepper Relish & Remoulade |
$10.00 |
Ricotta w/Garlic Bread |
$11.00 |
Bruschetta w/Comeback Creek Tomatoes |
$11.00 |
Salads
Hearts of Escarole w/Red Onion, Walnuts & Pecorino |
$8.00 |
Little Gem Caesar Salad |
$9.50 |
Chopped Antipasti: Salame, Olives, Fontinella, Peppers & Pistachios |
$9.50 |
Marinated Baby Beets w/Maytag Blue Cheese & Apples |
$9.50 |
Italian Wedge w/Creamy Gorgonzola, Pecans, Crispy Proscuitto & San Marzano Tomatoes |
$11.00 |
Specialties / Pasta
Fettucine w/Sunday Gravy |
$16.00 |
Lasgana al Ragu Bolognese |
$17.00 |
Eggplant Parm |
$15.00 |
Handcut Liguine w/Shrimp Scampi |
$16.00 |
Spaghetti w/Plum Tomato, Basil & Grana Padano |
$15.00 |
Spaghetti & Meatballs |
$16.00 |
Tomato, Cheese & Spinach Lasagna |
$15.00 |
Ravioli of Italian Sausage & Ricotta alla Vodka |
$17.00 |
Sunday Dinner
Four Course Menu 45
Antipasti Salad of Octopus, Frisee, & Local Green Tomatoes |
$0.00 |
Pasta Rigatoni w/Lamb Sausage, Lima Beans & Pecorino |
$0.00 |
Secondi Grilled Scallops w/Texas Cream Peas & Salsa Verde |
$0.00 |
Sweet Lemon Ricotta Cheesecake |
$0.00 |
Soups
Minestrone w/Pesto |
$7.00 |
Tomato Basil |
$7.00 |
Vegetables
Spicy Broccollini |
$8.00 |
Tomato Braised Cannellini Beans |
$7.00 |
Anson Mills Polenta |
$7.00 |
Charcoal Grilled Shishito Peppers |
$7.00 |
Sweets
Panna Cotta |
$7.00 |
Lemon Semifreddo |
$7.00 |
Housemade Chocolate Cake |
$7.00 |
Cannoli |
$7.00 |
Italian Whites
Prosecco, Brut, Bisol Jeio, Veneto 'NV |
$0.00 |
Pinot Grigio, Fantinel, Friuli Grave '11 |
$35.00 |
Pinot Grigio, Scarpetta, Friuli Venezia '11 |
$0.00 |
Gavi, Palladino, Serralunga d'Alba '12 |
$49.00 |
Sauvignon Blanc, Russiz Superiore, Venezia '10 |
$48.00 |
Sauvignon Blanc, Le Monde, Friuli Grave '10 |
$0.00 |
Chardonnay, Tramin, Alto Adige '11 |
$33.00 |
Chardonnay, Jermann, Venezia Giulia '10 |
$50.00 |
Falanghina, Feudi Di San Gregorio, Campania '10 |
$0.00 |
Arneis, Vietto Roero, Piedmont '12 |
$49.00 |
Grechetto, Grecante, Arnaldo Caprai, Umbria '10 |
$45.00 |
Italian Reds
Lambrusco, Vigneto Enrico Cialdini, Lombardi 'NV |
$36.00 |
Montepulciano d'Abruzzo, Jasci '09 |
$36.00 |
Montepulciano d'Abruzzo, La Valentina Spelt '09 |
$50.00 |
Barbera, Briccotondo, Fontanafredda, Piedmont '10 |
$29.00 |
Chianti Classico, Castello di Monastero, Tuscany '09 |
$0.00 |
Chianti Classico, Castello La Leccia, Tuscany '09 |
$33.00 |
Chianti Classico, Felsina Berardenga, Tuscany '08 |
$45.00 |
Chianti Classico RSV, Monsanto, Tuscany '09 |
$48.00 |
Barco Reale Di Capezzana, Tuscany '09 |
$0.00 |
Sant'Antimo Rosso, Casanova di Neri, Tuscany '10 |
$42.00 |
Rosso di Montalcino, La Gerla, Tuscany '10 |
$45.00 |
Nebbiolo Langhe, Perbacco, Vietti, Piedmont '10 |
$50.00 |
Barbaresco, Serra Paitin, Piedmont '08 |
$70.00 |
Barolo, Lecinquevigne DaMilano, Piedmont '08 |
$75.00 |
Montefalco Rosso, Arnaldo Caprai, Umbria '09 |
$52.00 |
Aglianico, Rubrato, Feudi Di San Gregorio, Campania '08 |
$43.00 |
Nero d'Avola, Colosi, Sicily '10 |
$36.00 |
Syrah, "Fabivs" Ciacci Piccolomini d'Aragona, Tuscany '09 |
$55.00 |
Negroamaro, Maime Tormaresca, Puglia '05 |
$52.00 |
Cannonau di Sardegna Riserva, Sells & Mosca '08 |
$36.00 |
American Wines
Chardonnay, Josh Cellars, North Coast '09 |
$0.00 |
Pinot Gris, Lange, Willamette Valley, Oregon '11 |
$50.00 |
Pinot Gris, Willakenzie, Willamette Valley, Oregon '11 |
$35.00 |
Pinot Noir, Poppy, Monterey County '10 |
$0.00 |
Pinot Noir, Domaine Druohin, Oregon '10 |
$63.00 |
Cabernet Sauvignon, Pedroncelli, "Three Vineyards" '10 |
$0.00 |